Splenda in Your Drinking Water PDF Print E-mail
Post by Jo   
Saturday, 27 November 2010 16:00

In addition to the horrors already known to be finding their way into our water supply, the artificial sweetner Splenda has made a big splash. The human body cannot break it down and wastewater treatment methods can't break it down, so it is now finding its way into the ecosystem. Why is this a bad thing? Read more about decreased red blood cells, increased male infertility, calcified kidneys and spontaneous abortions at {Mercola}. Read about Clean Water Solutions award winners at {EnvironmentalNewsService}.

Divided We Eat by Lisa Miller PDF Print E-mail
Post by Jo   
Friday, 26 November 2010 16:00

"As more of us indulge our passion for local, organic delicacies, a growing number of Americans don’t have enough nutritious food to eat. How can we bridge the gap?" ~ Read more with Lisa Miller in this provocative and informative artice at {Newsweek}.

Mindful Holiday Eating PDF Print E-mail
Post by Vesta   
Wednesday, 24 November 2010 16:00

Registered Dietitian and Exercise Physiologist Susan B. Dopart shares tips on how to enjoy holiday food and avoid "Thanksgiving Full"for the next month! Read her tips at {SusanDopart}.

The Turkey on Your Table May Be the Biggest Thanksgiving Lie PDF Print E-mail
Post by Crash Jones   
Wednesday, 24 November 2010 16:00

Jill Richardson at AlterNet tells us everything we didn't want to know about Thanksgiving. Sorry to put a damper on an American tradition , but they do say, "The truth will set you free". At the very least, you will know more about "The First Thanksgiving" than we learned in school.
Not a Trick & Not a Treat - A 14 Year Old McDonald's Hamburger PDF Print E-mail
Post by Jo   
Monday, 01 November 2010 09:34

14 Year Old Mcdonald's Hamburger

Wellness educator and nutrition consultant Karen Hanrahan has kept a McDonald's hamburger since 1996. It is pictured on the left and compared to a new one on the right. It has not decomposed in 14 years. Read more at {Mercola}.
Image Source: Karen Hanrahan/Bestofmotherearth.com

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