|Squeeze the Germs Out of Your Food|
|Post by Jo Carey|
|Sunday, 03 August 2008 03:04|
Every day it seems there is a new report of some type of food contamination. A Virginia Tech laboratory is working on "high pressure processing" to see if they can squeeze salmonella to death. The question is how to kill the bugs without pulverizing the food they're in. Read the entire article at CBS News.